Name: British Beans on Toast
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 2 Toasts
Cuisine: British, European
Ingredients: 2 slices bread (white is traditional, but I use low-carb rye); 1 (220 g) can of heinz baked beans in tomato sauce (both products come in a blue can, DO NOT USE AMERICAN Pork & Beans or "Bush's Beans" etc. ONLY Heinz); Worcestershire sauce

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British Beans on Toast

At a Glance

Prep: 1 minute
Cook: 2 minutes
Total: 3 minutes
Servings: 2 Toasts

Dietary

Low Cholesterol

Allergens

Wheat
Soy
Fish

Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider 😉 Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.

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Equipment

Toaster, Saucepan, Spoon

Ingredients

2 slices bread (white is traditional, but I use low-carb rye)
1 (220 g) can of heinz baked beans in tomato sauce (both products come in a blue can, DO NOT USE AMERICAN Pork & Beans or "Bush's Beans" etc. ONLY Heinz)
Worcestershire sauce

Instructions

Toast bread.
In a saucepan, heat up the beans.
Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
ENJOY!

Reviews, cook notes, and substitutions

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