Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)
Posted in response to a request. From “The Vegetarian Menu Book” by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.
Posted in response to a request. From “The Vegetarian Menu Book” by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.
This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.
These baked chicken tenders are super simple and quick for those hectic weekday meals. I’ve put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.
This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn’t feeling too motivated. I love Crock-Pot cooking!
It doesn’t get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!
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