Baked Chicken Tenders
At a Glance
- Prep
- 10 minutes
- Cook
- 16 minutes
- Total
- 26 minutes
- Servings
- 3 serving(s)
Categories
- Lunch
- Main Course
- Snacks
- Baked
- Easy
- Lunch/Snacks
Allergens
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.
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Equipment
Oven, mixing bowl, gallon-size zip-top bag, baking sheet, cooking spray
Ingredients
- 1 lb chicken tenders
- 2 tablespoons light mayonnaise
- 1/2 cup Italian seasoned breadcrumbs
- 1/2 cup parmesan cheese
Instructions
Preheat Oven to 425°F.
Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
Mix bread crumbs and cheese in a gallon-size zippie bag.
Prepare baking sheet with cooking spray.
Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
Place chicken tenders in a single layer on prepared baking sheet.
Continue until all tenders are coated and on the baking sheet.
Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
Serve with your favorite dipping sauce.
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