Chicken Latkes

A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a ‘Pan and Wok’ recipe card, from International Masters Publishers.

Ham & Pineapple Scrolls

A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children’s parties! From an October 2005 issue of the Australian magazine ‘Fresh Living’.

Aussie Burgers

Make and share this Aussie Burgers recipe from Food.com.

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