Snack Archives - Page 9 of 10 - Shared Recipes Club

Algerian Chicken & Preserved Lemon Bourek

The fillings for bourek really are endless, I love the traditional ground lamb & parsley, the prawn & bechemel, potato & cheese……..the list goes on. Here I combined ground chicken with fresh coriander & a little preserved lemon for a delicious fried snack. You can freeze these bourek easily & when you come to cook them, allow to 1/2 thaw before deep frying. You can also shallow fry them in a frying pan about 1″ deep in sunflower or vegetable oil. Bourek are wonderful whenever, but really they are a Ramadan essential in any Algerian household. (If you are new to making bourek & rolls, here is a step by step -in photos- demo for you: http://radiancerecipes.com/chinese-springrolls/)

Cornmeal Cake

I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.

Tiffa’s Pumpkin Doggo Treat Biscuits

No reviews yet Tiffa’s Pumpkin Doggo Treat Biscuits At a Glance Prep 20 minutes Cook 30 minutes Servings about 30 dog treat biscuits Categories Snack American Easy Dietary Gluten-free Nut-free Soy-free Vegetarian Allergens Contains or may contain: Milk Eggs....

Spiced Pecans

No reviews yet Spiced Pecans At a Glance Prep 10 minutes Cook 50 minutes Servings about 1 pound spiced pecans; 16 servings Categories Snack American Easy Dietary Dairy-free Gluten-free Soy-free Vegetarian Allergens Contains or may contain: Eggs Tree Nuts. Servings...

Thyme to Roll: Easy Herby Sausage Rolls

No reviews yet Thyme to Roll: Easy Herby Sausage Rolls At a Glance Prep 40 minutes Cook 30 minutes Servings 8 sausage rolls Categories Snack British Easy Allergens Contains or may contain: Milk Eggs Wheat. Servings & Nutrition Original recipe serves 8. Current...