Mashed Red Potatoes With Garlic and Parmesan
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Country White Bread or Dinner Rolls (Bread Machine)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn’t take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone’s bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
Lillian’s Spring Onion and Ginger Noodles
This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks.
Steamed Jelly Eggs
Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it — You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.
Asian Cucumber Salad
Make and share this Asian Cucumber Salad recipe from Food.com.
