Refreshing Cannellini Bean Salad
A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I’ll add in a chopped tomato or two.
Garlic Asparagus
From my trusty Family Circle Mini Cook Book ‘Favourite Christmas Treats’ I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day!
Spinach, Like You Have Never Had
My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old “silver beet” which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change 🙂
Perfect Rice Every Time We Cook It!
This “recipe” comes from a 40 year old cook book I inherited when I met Russell! “Entertaining with Kerr”. He was a pompus TV cook in Australia, and this is the only thing I’ve ever cooked out of the book. It’s also the ONLY way I enjoy my rice (and we eat a lot of that!)
Deviled Carrots
Make and share this Deviled Carrots recipe from Food.com.
