Spinach, Like You Have Never Had
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 4-6 serving(s)
Categories
- Breakfast
- Brunch
- Side Dish
- Australian
- Stove Top
- Easy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old "silver beet" which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change 🙂
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Equipment
Frypan, knife, cutting board
Ingredients
- 1 bunch fresh silver beet (spinach)
- 1 medium onion
- garlic
- 1/2 cup chopped bacon
- 1/2 cup chopped red capsicum (optional)
- 1 teaspoon curry powder, to taste
Instructions
Shred the green leaves from the white stem, and wash both thoroughly, drain.
In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
Chop the stems and add them to the mix, cook a few minutes, stirring.
Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
(There should be enough water on the leaves to steam effectively, but you can add some if you have too.).
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