Yummy pancakes which can be served for breakfast, brunch, as a snack or as a side-dish. Although the recipe specifies sebago potatoes, you can also use russet burbank or spunta potatoes. All of these are potatoes that are varieties which are good for baking. This recipe has been adapted from a recipe in the Australian Women’s Weekly’s ‘Potatoes: over 100 exciting ways to cook the humble spud’, recently reprinted by popular demand. It is essential to squeeze as much moisture as possible from the potatoes in step one before adding the potatoes to the other ingredients. Please feel free to vary the herbs according to your taste preferences.
A Karen Martini recipe from her cookbook “cooking at home’. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished….though the baby carrots give a lovely presentation
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
I adapted this from a recipe I found on Life’s Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) – it is so simple and absolutely delicious. Cooking time is refrigeration time.
This is my all time favourite carrot dish, that we only seem to have at Christmas ….. that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!
