Endive makes a lovely salad or cooked like this recipe. I love a variety of vegetables and this is one I enjoy making. Cook longer or less depending on your personal taste. Use fresh herbs if they are available increase herbs to 3 tbsp if you use fresh and chop finely.
Make and share this Belgian Carrots recipe from Food.com.
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn’t overpower or mask their flavor, it simply complements it.
Make and share this Milky Carrots recipe from Food.com.
Here’s an interesting carrot recipe — If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
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