This recipe for Turkey Asparagus Melt brings together 4 slices turkey breast, 2 slices rye bread, 4 stalks fresh asparagus, blanched (not canned!) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
This recipe for Burger of the Gods brings together 8 ounces chuck, trimmed,cut into 1 1/2 inch cubes, 8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes, 1/2 teaspoon kosher salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 3 servings.
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication — it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
In Germany, you find this on many appetizer menus. I can’t say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.
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