Australian Coleslaw
Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5
Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5
This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called “Turkish Cookbook” by Tess Mallos
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Make and share this Australian Pea Salad recipe from Food.com.
I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don’t make this if you can’t get hold of home-grown or vine-ripened tomatoes. It’s not worth doing. And don’t use your tomatoes from the fridge.
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