Name: Australian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 1/2 cabbage, shredded; 1 onion, finely sliced; 1 carrot, shredded; 1/3 cup milk; 1/2 cup mayonnaise; 1/4 cup sugar; 2 tablespoons vinegar; 2 tablespoons lemon juice; salt, pepper

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Australian Coleslaw

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk
Egg

Calories 224.6 per serving 898.4 for selected servings

Fat 10.8g per serving 43.2g for selected servings

Sugar 20.1g per serving 80.4g for selected servings

Protein 2.9g per serving 11.6g for selected servings

Carbohydrates 31.6g per serving 126.4g for selected servings

Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5

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Equipment

Mixing bowl, small bowl, grater, knife

Ingredients

1/2 cabbage, shredded
1 onion, finely sliced
1 carrot, shredded
1/3 cup milk
1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons lemon juice
salt, pepper

Instructions

Add the first 3 ingredients to a bowl.
Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.

Reviews, cook notes, and substitutions

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Australian Coleslaw

At a Glance

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