Cornish Game Hens and Rice Bake

This recipe makes a nice dinner and is from The Pillsbury Family Kitchens’ Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water and bouillon cubes. This recipe can also be used with quartered or cut up frying chicken. I have only made it with the cornish hens.

Roast Cornish Game Hens With Cornbread Stuffing

I am a huge fan of cornish hens because they are all white meat – my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat. YUMMY!

Cornish Hens With Ancho-Cider Glaze

Adapted from The Splendid Table’s newsletter. Wonderful flavors! The only preparation is toasting the optional pine nuts and slicing an onion, the whole dish is complete in under two hours.

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