Ann’s Cornish Hens (My Great Recipe Cards)

Cutting down on meat portions is an easy way to cut calories. These Cornish Hens are split and marinated in a fragrant mixture of soy sauce, orange juice, garlic, onions and a small amount of oil. Broil quickly and serve with a tangy dipping sauce, if desired. Note: I have not made this recipe, was posted as a request from another ‘Zaar member.

Hawaiian Cornish Hens

I don’t like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites!

Grilled Cornish Game Hens

I came across this recipe while looking for grilling recipes that are interesting and a bit different from the ordinary. Prep time includes 12 hour marinating time. Recipe source: Gourmet (June 2005)

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