Green Beans, Potatoes and Bacon Salad from Liege
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes.
Belgian Fries With Andalouse Sauce
Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I’ve ever made
Salade Liégeoise
Make and share this Salade Liégeoise recipe from Food.com.
Mean’s Basque Potatoes
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner 🙂 Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy 🙂 Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place… 6 would be fighting each other for the biggest serving LOL.
