Bulgarian Potato Salad
Make and share this Bulgarian Potato Salad recipe from Food.com.
Potatoe Burek – Bosnian Potatoe Spirals
This dish was made for me by a Bosnian friend of a friend :). I adored the taste and simplicity of the dish. True and honest comfort food.
Celery Root and Potato Purée
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” Ruth writes, “The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée a depth of flavor that is haunting and almost addictive.” She’s right.
Deep-Fried Potato Croquettes
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” Labor intensive, somewhat messy and time-consuming to make, but people rave about these. Golden brown and crunchy on the outside, then mashed potato heaven inside. I’ve done what Ruth recommends: make the croquettes the day before, and just do the deep frying at dinner time.
Authentic Belgian Fries ( French Fries )
The real deal , that takes a bit of effort , but is worth the trouble! You’ll never have them any other way again. Also called “pommes frites” , “frieten” , “patat”
