Lebanese Olive Pizza
OK I’m sure they don’t eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.
Creamy Chicken Pizza Topping
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I’d try to recreate it. They use mushrooms whereas I’ve used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I’ve assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it’s best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14″ pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.
Sara’s Hawaiian Pizza
Make and share this Sara’s Hawaiian Pizza recipe from Food.com.
Pizza Dough (For Bread Machine)
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools – One Australian tablespoon equals 20 mls – Thank you Chef #223169 for the photo idea 😀
Pizza Dough (With No Yeast)
I like this recipe because it’s simple and uses ingredients I always have on hand. I got it from my dad, I can’t say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.
