Name: Lebanese Olive Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1-2 serving(s)
Cuisine: Australian
Ingredients: 100 g lebanese bread (about 30cm or 12-inches round); 125 g tomato paste; 125 g mozzarella cheese, grated; 100 g kalamata olives (pitted); 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper

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Lebanese Olive Pizza

At a Glance

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 1-2 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 595 per serving 1190 for selected servings

Fat 39.2g per serving 78.4g for selected servings

Sugar 16.5g per serving 33g for selected servings

Protein 34.1g per serving 68.2g for selected servings

Carbohydrates 33.3g per serving 66.6g for selected servings

OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

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Equipment

Oven, baking tray

Ingredients

100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olives (pitted)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Instructions

Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.

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Lebanese Olive Pizza

At a Glance

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