Lamb Curry
We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking.
Honey Curry Sole Fillet
Make and share this Honey Curry Sole Fillet recipe from Food.com.
Pumpkin Curry
Make and share this Pumpkin Curry recipe from Food.com.
Mom’s Chicken Curry
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.
Winnipeg Chicken Curry
Make and share this Winnipeg Chicken Curry recipe from Food.com.
