Wonderful main dish ‘salad’ to be served cold, but it’s wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy – this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet.
A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad.
I went in search of Brazilian recipes, for a night I’m planning. I didn’t realize how popular stoganoff was! This is a combination of 2 recipes.
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas–enjoy!
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