Chicken Tikka Masala by Jamie Oliver
A popular curry recipe. Suggested to serve with rice. A cold beer wouldn’t hurt either. 🙂 Classic! (Prep time includes 30 minutes of marinating time)
Garam Masala Butter Chicken
The Australian Women’s Weekly version of this classic curry. Can easily be halved. Make this a day ahead to let the curry flavours develop, serve with saffron rice and chapatis. I’m not a fan of dark meat so I normally make my butter chicken with breast meat, diced.
Restaurant Style Chicken Tikka Masala
If you’re looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven. The trick is to add a little liquid smoke to the marinade (to simulate tandoori cooking) and slightly blacken the chicken on a grill or under the broiler.
Chicken Tikka Tomato Masala
Make and share this Chicken Tikka Tomato Masala recipe from Food.com.
‘chicken’ Tikka Masala – Vegan Style
My all time favorite Indian dish – Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I’d never have again. Thanks to the folks at Gardein, their ‘chicken scallopini’ makes this carnivorous dish, 100% vegan friendly!
