Chicken in Peanut Curry
This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!
Super Easy Honey Curry Chicken
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
Chicken and Mango Curry
I haven’t made this yet but it sounds amazing. It’s a Thai curry. I’m storing here on Zaar so I’ll know where to find it!
Carol’s Dal Curry (curried lentils)
This is a dish I cooked up one night when I was craving lentils. It’s quite good when eaten in conjunction with another recipe I’ve posted here, Rice with a Chilean flair. Indian and South American food combined!
Chickpea Curry (Garbanzos)
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
