A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a ‘Pan and Wok’ recipe card, from International Masters Publishers.
Spicy sausage, potato and red peppers in a omelette makes a quick and tasty meal – because it uses canned vegetables. But if you prefer, you can, of course, use fresh vegetables. If you are serving this to children, you will probably want to use a milder sausage. Adapted from a recipe from the Simply Great Recipes Club website.
Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.
Make and share this Aussie Burgers recipe from Food.com.
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it’s a really great recipe. Leftovers are fantastic served on sandwiches the next day.
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