I don’t like to do it all the time but sometimes when time is short or you’ve had an exhausting week, it’s nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell’s sauce as I visit their factory sales at least once a year & stock up on soups etc.
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and I have added potatoes.
I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.
Make and share this Spicy Drumsticks recipe from Food.com.
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
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