Ingredients

• 1/4 cup plain flour
• 2 tablespoons soft brown sugar
• 2 teaspoons sweet paprika
• 1 teaspoon cracked black pepper
• 1 teaspoon salt
• 2 red chilies, seeded, finely diced
• 1 garlic clove, crushed
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon red wine vinegar
• 1/2 cup olive oil
• 8 -10 chicken drumsticks

Instructions

1. Combine all ingredients except chicken stirring to make a paste.

2. Place chicken in a large food storage bag, add the paste. Remove the air in the bag and massage chicken until well coated.

3. Refrigerate for at least 3 hours or overnight.

4. Bake in a moderate (180c) oven for 30 to 40 minutes until the juices run clear and chicken is cooked. Turn occasionally as they cook.