I just re-found this recipe while going through my Mom’s old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I usually have on hand. It’s also very versatile as for substituting….I didn’t have fresh parsley so I used dried. I only had 1 can of diced tomatoes so I used the can of Ro-tel, which I did have on hand. Also, use any combo of fish/shellfish…tonight I made this using 2 small tilapia fillets and 1/2 lb. of bay scallops, it was a nice combo. This is a great cold weather soup….it will give you the warm fuzzies. I served it with freshly baked dinner rolls, though a crusty bread would be nice too.
A delicious and very traditional dish prepared in various ways throughout the Caribbean and even Scotland. This however, is our way – the general Barbados/Bajan method. A MUST TRY!!
Make and share this Bangladeshi Spicy Noodles ! recipe from Food.com.
This is very nice and tasty. Eat it at evening, when you think of eating something really different. Paratha is a flat circle bread of Bangladesh. Not only in Bangladesh, Paratha is also eaten in other parts of south Asia. This egg is so delicious. This kind of egg can be eaten with vegetable fried rice but best with paratha! Really Bangladeshi foods are the best! I say that any time if you are free, go to some Bangladeshi restaurant and eat some yummy foods like Haleem, Meat kormas with polawo, Chotpoty, Poshka (Gol gappas), Sweet yoghurt etc. Better if you visit Bangladesh in your holidays, beautiful and green place.
Posted for FLAVOR of the Month – Tamarind in NA*ME forum. I can imagine this would be very good served with Recipe#443553 . From The Complete Middle East Cookbook, by Tess Mallos.
