Bahraini Style Liver
Make and share this Bahraini Style Liver recipe from Food.com.
Make and share this Bahraini Style Liver recipe from Food.com.
Bahrainis love seafood & prawns are no exception – here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.
Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don’t have any Buharat / Baharat spice mix, there are a few here on Zaar to choose from. If you don’t want to use a whole chicken, your favourite pieces would be fine too!
I don’t remember where I found this recipe, but it’s been in my files for a long time. Sounds good too.
This is from recipeisland.com They noted that Bahamians usually soak this in lime juice the day before, as well, for a fuller flavor.
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