Bangladeshi Spicy Noodles !
At a Glance
- Prep
- 1 hour
- Total
- 1 hour
- Servings
- 3 small bowls, 3 serving(s)
Categories
- Chicken
- Main Course
- Noodles
- Asian
- Bangladeshi
- Stove Top
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Make and share this Bangladeshi Spicy Noodles ! recipe from Food.com.
Hands-Free Mode Off
Equipment
Pot, Pan
Ingredients
- 3 ounces noodles (with the stock)
- 3 cups water
- 2 tablespoons oil
- 2 tablespoons tomatoes (chopped)
- 1 medium onion (chopped)
- 1 medium capsicum (sliced)
- 1 green chili pepper (chopped)
- 1/2 teaspoon black pepper
- 3/4 teaspoon coriander powder
- salt (according to your taste)
- 2 pinches tasting salt
- 2 hot dogs (chicken franks, sliced)
Instructions
Boil noodles in water and after boiling drain excess water from the noodles.
Keep the stock aside.
Now heat oil in a pan and onion and tomato. Cook until well cooked.
Add capsicum and green chili and cook for 1 minute.
Now add the stock which comes from inside of the Maggie, black pepper, coriander powder and salt.
Now mix them nicely.
Add slice hot dogs (chicken franks) and cook them for 3 minutes.
Now add boiled, drained noodles and cook for 6 minutes until cooked.
Serve hot with Pepsi.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
