I haven’t tried these yet but can’t wait to. Found the recipe on another site its from Sovan Boun Thuy, owner Chez Sovan. Ginger can be substituted for galangal if you cant find it. Time does not include the 3 hr marinade. Just a note, i would not omit the kiwi because it has a tenderising effect on meat and will add a subtle flavor that doesnt disturb even if it is not your favorite fruit.
This is a Cambodian recipe called Pa-con char tapeng P’rang. It is very simple and uses common ingredients, well if you call oyster sauce common.
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
Make and share this Scallops Stewed in Milk, Cream and Sherry – Cornwall, England recipe from Food.com.
Make and share this Baked Sole Cornwall recipe from Food.com.
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