Cambodian Marinated Beef
Make and share this Cambodian Marinated Beef recipe from Food.com.
To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)
Make and share this To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe from Food.com.
Shrimp in Spicy Lime Sauce
From Mark Bittman in The New York Times. “This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a striking balance of mildly sweet and mouth-puckeringly sour. And if you start with peeled shrimp, it is also ridiculously fast. Let the lime-and-sugar mixture cook until it is syrupy; this won’t take long, about three minutes, but it will guarantee that the liquid coats the shrimp nicely.”
Cambodian Ginger Catfish
Make and share this Cambodian Ginger Catfish recipe from Food.com.
Larb – Laotian Chicken Mince
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can’t find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.
