The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time… this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.
Replication of a favourite dish at a local restaurant – Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and cooking temperature are unknown. My guess would be 375 F ( 190 C) or does that sound too high?
My mom likes to cook it and we love it. It’s simple and easy. If you do not have much time to prepare a meal, this can be a choice.
Make and share this P F Chang’s Dynamite Shrimp recipe from Food.com.
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