Chau Fan (Shrimp Fried Rice)
This recipe is for traditional Chinese fried rice but versions exist in many countries around the world.
Chicken and Zucchini With Spicy Black Bean Sauce
Make and share this Chicken and Zucchini With Spicy Black Bean Sauce recipe from Food.com.
Minute Chicken on Pancake Noodles
I adapted this from a couple of recipes in the Hawaiian Electric Company’s “A Hundred Years of Island Cooking” recipe book. DH says it was so good he could eat just the noodles and sauce. If you can’t find saimin noodles you can use 8 oz. of dried Chinese noodles or angel hair pasta. For the salad oil I used grapeseed oil, which is my new favorite ingredient.
Noble House Black Vinegar Pork
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.
Chinese Steamed Chicken and Chinese Sausage
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it’s a must in this recipe.
