Curry and Mayonnaise Rusks
Make and share this Curry and Mayonnaise Rusks recipe from Food.com.
Cashew Chicken Fingers With Curry Mayonnaise
Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise – yum!! This will serve 4 person as an appetizer, although we did polish off everything between the both of us! NOTE: Measure the cashews before chopping them (I use the PULSE button on my Tefal grinder). I find it’s easier to use a pair of chopsticks to roll the chicken in chopped nuts, then transfer to baking pan.
Garlic Panko Chicken Strips
I needed something quick for dinner last night, and so created this on-the-spot — inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The “international” or “ethnic” aisle in your grocery store should sell panko; if not, complain to the manager!
Bacon-Wrapped Jalapeno Poppers
Make and share this Bacon-Wrapped Jalapeno Poppers recipe from Food.com.
