Name: Bacon-Wrapped Jalapeno Poppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 50 serving(s)
Cuisine: Southwestern U.S.
Ingredients: 25 fresh jalapeno peppers; 14 -16 ounces cream cheese; 2 cups shredded cheddar cheese; 2 (16 ounce) packages bacon

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Bacon-Wrapped Jalapeno Poppers

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 50 serving(s)

Dietary

Very Low Carb

Allergens

Milk

Calories 130.5 per serving 6525 for selected servings

Fat 12.4g per serving 620g for selected servings

Sugar 0.6g per serving 30g for selected servings

Protein 3.8g per serving 190g for selected servings

Carbohydrates 1g per serving 50g for selected servings

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Equipment

Knife, baking sheets, oven

Ingredients

25 fresh jalapeno peppers
14 -16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon

Instructions

Cut stems off of peppers and cut them all in half longways.
Remove seeds from peppers.
Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
Wrap 1/2 slice of bacon around each pepper half.
Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
Remove and serve when cooled.
Enjoy!
Note:.
I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .

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Bacon-Wrapped Jalapeno Poppers

At a Glance

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