Seared Spam Musubi
Make and share this Seared Spam Musubi recipe from Food.com.
Mahi Mahi With Brown-Sugar Soy Glaze
So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05).
Sharon’s Ono Barbecue Beef
Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I’m generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.
Trinidad and Tobago Doubles (Chickpea Snack Sandwich)
This is either for brekkie or after a good “lime” which means hanging out at night, often served by vendors as a midnight snack. Adapted from Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram. prep time includes the hour for letting dough rest while you do other things. It does not including the extra rising time. You can make the filling while the dough rests
Caribbean Trinidad Roti
These delicious snacks are served on the side of the road down Trinidad way. Kind of like the Fast Food of the Caribbean. This recipe comes from the book A Taste of the Tropics by Jay Solomon, since I could not get anyone to share their secret recipe.
