A simple, quick to make, low-fat and delicious anytime mushroom lovers’ snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine ‘Table: easy family food for every day of the week’. I am posting it for the 2005 Zaar World Tour.
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads. Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it.
Make and share this Chicken Breast Filled With Bacon & Cheese recipe from Food.com.
From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.
Delicious and tangy chicken pieces–easy to prepare and a hit with everything from a dinner party to picnics.
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