Parsley and Chive Scones
Make and share this Parsley and Chive Scones recipe from Food.com.
Make and share this Parsley and Chive Scones recipe from Food.com.
This is from a recipe card I picked up at the local markets and looks so good. Serving suggestion given are to top with reduced fat cream cheese or with a dollop of tomato chutney and cottage cheese.
Make and share this Crab Open Grilled Sandwich recipe from Food.com.
Make and share this Layered Potato Cake recipe from Food.com.
This was given to me by an Egyptian friend who said it’s a family recipe. I like the fact it’s doesn’t contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it’s needed. It will keep for two days in the refrigerator but the flavour will enhance
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