Slow Cooked Lamb Shanks Australian Style

I love this recipe because I can make it the day before, it uses traditional and easy to grow herbs fresh from the garden and the vegetables are not exotic. Everyone seems to have their own version of this dish, but I think mine is special. I make for Sunday when we have neighbours round for a bottle ( or two) of wine and a casual lunch, so I can cook it slowly the day before and reheat it on the day. Because of slow cooking the vegetables melt and create a wonderful sauce. The meat falls off the bones. Keep it topped up with liquid while slow cooking. A real favourite on a winters day.

Lamb Casserole

This is an adaptation of a lamb shank recipe I found in a magazine. I don’t know the name of the magazine and I have made a few changes. This is great on a cold winters night.

Sesame Lamb Chops

I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.

A Pot of Lamb Chops

Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.

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