This delicious all-in-one meal couldn’t get any easier or tastier. You can just fling it into the oven and pop over to the pub for a drink or two with friends, and when you get back it’s almost ready! You may also use lamb chops instead of the cubes of lamb. It’s great either way! The long slow cooking results in meltingly tender lamb and succulent potatoes.
I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don’t be scared of the 12 cloves of garlic.
Make and share this Basque Lamb Shanks recipe from Food.com.
Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.
From a cooking feature in our Sunday newspaper of Donna Hay recipes. It is suitable to freeze and there are 2 recipes to use the meat which are recipe #427809 and recipe #427810
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