These are wonderful, quick cookies. It is one of the first things I learned to “cook.” You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
Chewy, delicious, and full of sugar. (These sugar cookies are adapted from “Stupid Simple Cookies” by Raincloud_specialty.)
If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!
Make and share this Bolivian Almond Cookies recipe from Food.com.
Make and share this Belgian White Beer Cookies With Orange Icing recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas