Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 candy bar (personal size)
• 1 teaspoon baking powder
• 3 tablespoons instant mocha instant coffee powder
• 1 teaspoon sea salt

Instructions

1. Preheat oven to 350.

2. Use 1 stick of butter and cream with both types of sugar (1 cup of sugar total).

3. Add 1 egg and 1 teaspoon of vanilla extract to the creamed mixture and combine together.

4. In a separate bowl shift 1 1/4 cups of flour with 1 teaspoon of baking powder.

5. Add 3 tablespoons of mocha coffee powder, the chopped up candy (I use crunchies), and 1 teaspoon sea salt to the flour and combine.

6. Combine both mixtures together.

7. On nongreased baking trays place around a tablespoon of the mixture (they will ball up while cooking and then be flattened out while they cool) .

8. Bake for 8-12 minutes until slightly brown at the edges.

9. Let the cookies cool for two minutes.

10. Use a cookie stamp or fork to press the cookies down.

11. Ice the cookies with your favorite icing. (for mine I dipped them in a honey coffee icing).