Bulgarian Roasted Peaches are a perfect example of the dichotomy of Bulgarian desserts. They are either exquisitely simple like these roasted peaches or elaborate, sugary affairs like Bulgarian baklava. Recipe from About.com.
The recipe comes from a Finnish cookbook. The dessert is light, delicious and scores high in presentation. Can be prepared also in individual cups.
I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake.
These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.
Bulgarian Rock very hard nougat. This recipe is an old family recipe I have had for years. I used to make for my DH all the time, and he loved it, as did all who tasted it. I have been asked for the recipe a few times, so I am posting it here for others to view. Bulagarian Rock is well know to many Aussies as it is sold in a well known chocolate shop here, although this not be the exact recipe it is very similar. The serving size is up to how large or small you break the pieces. Beware…Its very nice, but you may get a sore jaw from eating it!!!! Ohh and dont go overboard on the blue food coloring as I did once!! lol
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