Name: Bulgarian Orehovki- Little Pecan Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cookie, 16 serving(s)
Cuisine: Bulgarian, European
Ingredients: 2 cups pecan pieces; 1 egg white; 1 pinch salt; 1/2 teaspoon vanilla; 1 teaspoon cinnamon; 3 tablespoons brown sugar

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Bulgarian Orehovki- Little Pecan Cookies

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1 cookie, 16 serving(s)

Dietary

Dairy-free
Gluten-free
Vegetarian

Allergens

Tree nuts
Egg

Calories 105.8 per serving 1692.8 for selected servings

Fat 9.8g per serving 156.8g for selected servings

Sugar 3.1g per serving 49.6g for selected servings

Protein 1.5g per serving 24g for selected servings

Carbohydrates 4.6g per serving 73.6g for selected servings

These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.

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Equipment

Electric mixer, mixing bowl, spoon, baking sheet, parchment paper

Ingredients

2 cups pecan pieces
1 egg white
1 pinch salt
1/2 teaspoon vanilla
1 teaspoon cinnamon
3 tablespoons brown sugar

Instructions

Beat the egg white with the salt using electrical mixer until stiff.
Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
Enjoy!

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Bulgarian Orehovki- Little Pecan Cookies

At a Glance

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