Basque Rice Pudding (Arroz Con Leche)
This recipe is from my Amuma (Basque for grandmother). I can tell you this is the best recipe you can find for arroz con leche, but you’ll just have to try it for yourself. Eskerrik asko
Sweet Walnut Soup (Intxaursalsa Recipe)
Make and share this Sweet Walnut Soup (Intxaursalsa Recipe) recipe from Food.com.
Basque Cream (Natillas) Dessert Sauce
From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Recipe #397727 and I didn’t include it in that recipe because the amount it makes is way more than is needed and it throws off the nutritional values considerably! It is the equivalent to pouring custard, natillas (although more liquid than the firmer Santa Fe style natillas) or creme anglais.
Old Fashion Donuts (Basque Rosquillas)
This was my beloved amatxu’s (mom’s in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate… yum!!!). I just wanted to share her awsome coocking with everybody. They are delicuious and very easy to make. The anissette kick is wonderful!!! Enjoy
Gateau Basque
This is practically irresistible – it resembles a rich buttery shortbread that is complimented with a subtle almond flavored filling. The dough does need to be put in the fridge overnight.
