This recipe for Gingerbread Cupcakes brings together 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon ground ginger in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 8 servings.
Make and share this Chocolate Cupcakes recipe from Food.com.
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don’t tend to frost cupcakes, but I suppose you could.
Make and share this Marzipan (Cup)cake(S) With Lemonglaze recipe from Food.com.
Love coffee and chocolate? Then you’ll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine ‘super food ideas’.
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