Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 cupcakes
Cuisine: Belgian, European
Ingredients: 100 g milk chocolate, melted; 170 g butter or 170 g margarine, melted; 200 g flour; 1 tablespoon baking powder; 250 g sugar; 3 eggs; 1 tablespoon unsweetened cocoa powder; 1/2 cup walnuts (optional) or 1/2 cup pecans (optional)

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Chocolate Cupcakes

At a Glance

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 24 cupcakes

Allergens

Milk
Eggs
Wheat
Tree nuts

Make and share this Chocolate Cupcakes recipe from Food.com.

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Equipment

Oven, mixing bowl, cupcake tin, paper cups

Ingredients

100 g milk chocolate, melted
170 g butter or 170 g margarine, melted
200 g flour
1 tablespoon baking powder
250 g sugar
3 eggs
1 tablespoon unsweetened cocoa powder
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)

Instructions

Preheat the oven at 165°C.
Mix flour baking powder and sugar.
Add the eggs and the melted butter.
Add melted chocolate and cocoa powder.
Add the nuts (if wanted).
Pout into paper cups.
Bake for 20 to 30 minute Cakes may not be completely dry.

Reviews, cook notes, and substitutions

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