Bahamian Style Simmered Chicken
This is from recipeisland.com They noted that Bahamians usually soak this in lime juice the day before, as well, for a fuller flavor.
Chicken Schnitzel With Warm Potato Salad
Wolfgang Puck says about his weinerschnitzel: “This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad.” He modified his weinerschnitzel to chicken for the People Magazine article ‘Dinner for 4 under $10″, which was published February 22, 2010. Cook/prep time does not include rest time for potatoes. This would pair nicely with an Austrian riesling. Taken from People magazine and posted for ZWT.
Chicken Paprika in Yogurt Sauce
This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the part about draining).
Grandma’s Secret Wiener Schnitzel Recipe
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it’s not that hard to figure out. Anyway, it’s a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.
Chicken Rissoles With Lentil Salad
Original recipe: https://www.food.com/recipe/chicken-rissoles-with-lentil-salad-357043
