This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses “Käferbohnen” (Scarlet runner beans) instead of white giant beans. If you can’t get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil, i cut that lavish amount in half, and still find it’s enough oil left :). Prep.time comes without beansoaking time!
I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It’s a great side for a BBQ in the colder weather.
This is an adaptation of a lamb shank recipe I found in a magazine. I don’t know the name of the magazine and I have made a few changes. This is great on a cold winters night.
This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)
This is posted for the World Tour 2005 event. The source is Mietta’s web site, a collection of Australian recipes. I modified the recipe slightly.
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