Marmitako is a traditional Basque dish, which I have yet to make myself. I’m told it’s delicious and seems very easy to make. I like the one pot idea! I’m unsure of the serving size, it seems like a lot to me for 4 people!
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
Make and share this Potatoe Spinach Pea Casserole recipe from Food.com.
Make and share this Vienna Baked Bean Casserole recipe from Food.com.
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.
Your Kitchen Concierge
Recipe finder and budget meal ideas